At the Nordic Michelin Guide ceremony held at Anneberg Kulturpark in Odsherred, Denmark, it was announced that Stockholm’s AIRA has retained its two Michelin stars. The award reaffirms the restaurant’s position in the international culinary elite and marks another significant milestone in the ongoing journey of restaurateurs Tommy Myllymäki and Pi Le.
“This is the result of five years of uncompromising dedication to refinement and precision. We are deeply grateful to our guests, partners, and above all our incredible team who share our passion and vision every day. Now, we look ahead and continue to shape our culinary identity with our sights set firmly on the future,” says Myllymäki.
Located on Royal Djurgården, AIRA has, in just five years, established itself as one of the top dining destinations in the Nordics. The restaurant opened its doors in March 2020, in the midst of the pandemic, earning its first Michelin star that same year and its second in June 2023.
“For us, this recognition confirms that the way we think about food and the guest experience leaves an impression. It’s about touching all the senses and telling a story through every dish. We’ve always aimed to let our surroundings, the water, the light, the nature of Djurgården inspire and infuse the entire experience,” says Le.
