French rosé producer Minuty has partnered with Stockholm’s go-to summer spot, restaurant Calle P, to launch an exclusive three-course menu crafted to complement the elegant notes of Minuty Prestige. Available for a limited time from May 14–31, the menu will be served on Calle P’s idyllic terrace in Berzelii Park evoking the sun-drenched ambiance of Provence, Minuty’s home region.

“We want to highlight the versatility of a truly great rosé by pairing it with a full menu, from starter to dessert,” says Malin Keyser, CEO of Ward Wines. “Calle P felt like the perfect partner, their terrace instantly transports you to the South of France.”

The curated three-course menu features green and white asparagus with nettles and ricotta, cod loin with mussel sauce and wild garlic, and a refreshing strawberry sorbet with lemon mousse and rhubarb, each dish paired with the mineral-forward Minuty Prestige.

“It’s exciting to build an entire menu around one wine,” says Calle P head chef Frans Andersson. “Each dish is designed to enhance the wine’s profile while keeping its own identity. It’s all about harmony.”

Reservations can be made at callep.nu, with limited drop-in availability.