Last week saw the opening of a new destination for Italian food enthusiasts in Stockholm. Gabagool, a new restaurant and deli focusing on authentic Italian flavours, opened its doors in Östermalms Saluhall, one of Stockholm’s most iconic food destinations. 

Inspired by The Sopranos and the Italian-American term for capicola, Gabagool features fresh pasta and freshly baked focaccia as the centrepiece of its menu. Additionally, the restaurant includes a deli offering charcuterie, cheese, and other Italian delicacies. In the evenings, the atmosphere transforms, as the bar comes alive with a focus on aperitivo culture, featuring Italian wines and classic small dishes. The restaurant's interior was designed by the architectural firm Skuggan and draws inspiration from Italian bars, trattorias and salumerias.

“We want Gabagool to be a natural meeting place where guests can experience Italian food culture in an uncontrived, yet flavorful way. With carefully selected ingredients and a menu that changes with the season, we strive to offer a genuine and quality dining experience,” says Elias Karroum, founder of Gabagool, known for Beirut Café, among others.

Now he is taking his passion for Italian food further with Gabagool, a conceptual whole where food, drink, and community are at the centre, the restaurant’s raison d’etre being the love of food and social gatherings.