Summer has passed, and we’ve officially entered the darker season. Despite the shorter days and the chill slowly creeping in, Stockholm is abuzz with new and exciting restaurant openings.
Michelin-starred chef Tommy Myllymäki and the renowned Pi Le, head chef and partner at Aira, have turned up the heat with not one but three new concepts under NK’s roof in Stockholm.
Their latest venture, Toujours, perfectly captures the essence of French everyday luxury, as the name suggests. The menu offers French bistro classics elevated with a twist—think tartare, a decadent Croque Madame with truffle, and, perhaps the most exciting, Confit Lamb Shoulder.
Together, Myllymäki and Le are arguably Stockholm’s most dynamic culinary duo. Their innovative takes on beloved dishes are a testament to their skill and passion for the craft.
