Odalisque Magazine sits down with Dimitri Weber, the visionary Founder and CEO of Goldfield & Banks, to explore the transformative journey of establishing an Australian luxury fragrance house with a distinctly native essence. Weber shares insights into the brand’s innovative approach, blending French perfumery expertise with the untamed beauty of Australia’s unique botanicals.

From his bold decision to leave Europe’s traditional fragrance industry to the challenges of sourcing rare, native ingredients, Weber reflects on his commitment to sustainability, authenticity, and crafting olfactory experiences that capture the spirit of the Australian landscape. Through groundbreaking creations like Silky Woods, Weber has not only redefined niche perfumery but also placed Australia firmly on the global fragrance map.

Jahwanna Berglund: Goldfield & Banks is known for its distinct use of native Australian botanicals. How do you balance innovation with tradition when developing new fragrances?

Dimitri Weber: The innovation stems from our use of Australian native ingredients, many of which have never been utilised in modern perfumery. We craft beautifully balanced and sophisticated perfumes by combining French savoir-faire with Australian native essences — truly the best of both worlds.

Your move to Australia marked a significant shift in your career. What was the key motivation behind leaving Europe’s traditional fragrance industry for the untapped potential of Australia?

DW: Love was the initial reason; I met my partner in Australia. But professionally, the European fragrance industry was in a bit of a lull, and niche perfumery injected new life into it. Niche allows for fewer restrictions, and I felt it was the right time to introduce people to Australian perfumery. The opportunity was ripe.

Can you share a specific moment or experience that inspired you to push the boundaries of fragrance creation at Goldfield & Banks?

DW: The creation and launch of Silky Woods was a pivotal moment. It was inspired by Australia’s first oud — a material no one had previously associated with the country. This inspired me to create fragrances that rival the sophistication of Middle Eastern oud but with an Australian olfactory identity: earthy, mineral, and verdant.

How did Australia’s diverse landscapes and flora influence your decision to found Goldfield & Banks? Was there a specific experience that sparked the idea?

DW: During my time at Yves Saint Laurent, I learned that Opium, launched in 1974, was the first perfume to feature an Australian native sandalwood species. This planted the seed. I was also inspired by Aesop’s pioneering spirit and aesthetic. The beauty of Australia — its colours, textures, and even its mining landscapes — has always been a wellspring of inspiration for me.

What were the biggest cultural or professional adjustments you had to make when transitioning from working in the European fragrance market to establishing a brand in Australia?

DW: Australians don't necessarily share the same values of excellence and refinement that we cultivate in Europe, but that simplicity has grounded me. It keeps things refreshingly straightforward.

What technological advancements or sustainable practices does Goldfield & Banks use in fragrance production that you believe set the brand apart from competitors?

DW: Australia’s capacity to grow nearly anything allows us to source pure and sustainable ingredients. We work closely with local farmers and suppliers, ensuring traceability and transparency. This commitment to sustainability and community sets us apart.

As a European perfumer, what do you believe makes Australian botanicals and the country’s natural resources so special when it comes to fragrance creation?

DW: They bring a sense of natural authenticity and exoticism. Offering the Australian dream through scent feels both unique and aspirational. Our fragrances cater to customers who value travel, connection to place, and authenticity.

What challenges have you faced when trying to source or incorporate innovative ingredients, particularly from Australia's unique landscape?

DW: The biggest challenge is finding suppliers who can provide truly native ingredients. Many of these materials have never been used in perfumery before, so ensuring they blend harmoniously with other components is a complex but rewarding task.

In retrospect, what has been the most rewarding part of launching Goldfield & Banks in Australia?

DW: Hearing people say that I’ve put Australia on the map in the perfume world is incredibly fulfilling.

www.goldfieldandbanks.com